Talam ubi (sweet patato)

Ingredient:

To the outside

1. 1 tablespoon  flour hunkwe
2. 2 tablespoon cassava sago

To bottom

1. 1/2 kg sweet potato yellow
2. 2 glass cassava sago
3. 1 glass granulated sugar
4. 1/2 coconut milk + salt

How make:

- Steamed sweet potato then blend

- Mik sweet potato and cassava sago plus coconut milk 

- Then stirred and filtered and the last sugar added vanilla and salt

* to the outside

- Hunkwe cassava starch and sago coconut milk diluted with entries in a pan and then steamed until cooked and then combined with the white dough

- Served using a pie plate.