Elephant ears pastry

Ingredients:

1. 125 grams butter
2. 75 grams powered sugar
3. 175 grams flour
4. 1/2 eggs red
5. 1 tablespoon of milk powder
6. 1 tablespoon choco powder

How make:

 Mix All ingredients

Onion pie

Ingrendien

1. 1 kg Flour
2. 1/4 kg cornflour
3. 4 eggs
4. 11/2 cup coconut milk,onion+garlic
5. Pepper,celery,seasoning,cooking oil

How to make

• Crushed pepper,chopped celery should be
• Flour dough made with eggs
• Flour a hole and then shake eggs little by little so as not to clot and then were given water and slam-slam
• Then molded according to taste
• Fry until the yellowish
• served in a jar

peanuts pie

Ingredients

1. 250gr of peanuts roasted peeled and finely crushed
2. 250gr in sifted powdered sugar
3. 375gr Flour
4. 11/2 Cup cooking oil
5. 1 red eggs shake
6. 60gr of peanuts roasted peeled and roughly chopped

How make

1. Mixed in a bowl of peanuts that have been crushed,powdereed sugar and flour together
2. Make a hole in the middle of the flour pour oil into it little by little,stie well so that the dough can be rolled
3. Take the dough a little round up of marbles,again until the dough runs out
4. Store the dough circles on the baking sheet that has been smeared margarin.press slightly to somewhat flat spread with red eggs that have been in the shake
5. Sprinkle chopped nut on top
6. Bake in oven that has been heated for 30 minutes until golden yellow cake
7. Serve in a tight jar

To 100 pieces

cake syring

Ingredients

1. 250 grms margarin
2. 100 grams powdered sugar
3. 350 grams flour
4. 1 eggs red
5. 1 tablespoon of milk powder
6. Vanilla
7. For the topping,dates or raisin to taste

How make

• Mix all ingredients until smooth
• Print mold the dough with special syringe according to taste
• Put in the middle center of the cake toping
• Bake in oven about 15 minutes 
• Serve in a jar tightly