Ingredients
- 1/4kg flour
- 2 eggs
- 1/4kgsugar
- 1/2 Teaspoon ovalet
- Dye strawbbe
- 4ry
- cup steamed sponge
- Water 14 Spoon
How make:
- Mix eggs and sugar to expand
- Input ovalet beat again until stiff
- Input of flour and water alternately while continuing to be shaken at low speed
- Give dye mix
- Input batter into molds,steamed steamed pot lid with a cloth that were not dripping water vapor.for 10 minutes
- Cake ready to serve
For 20 piece
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