Talam ubi (sweet patato)

Ingredient:

To the outside

1. 1 tablespoon  flour hunkwe
2. 2 tablespoon cassava sago

To bottom

1. 1/2 kg sweet potato yellow
2. 2 glass cassava sago
3. 1 glass granulated sugar
4. 1/2 coconut milk + salt

How make:

- Steamed sweet potato then blend

- Mik sweet potato and cassava sago plus coconut milk 

- Then stirred and filtered and the last sugar added vanilla and salt

* to the outside

- Hunkwe cassava starch and sago coconut milk diluted with entries in a pan and then steamed until cooked and then combined with the white dough

- Served using a pie plate.

selendang mayang

Ingredients:

1. 1 glass white eggs
2. 1 glass granulated sugar
3. 1 glass flour 
4. 1 glass coconut milk(boil and pandan leaves,salt,vanilla)
5. Dye

How make:

- White eggs and granulated sugar whipped until stiff

- input flour and mata ula (coconut milk)by alternating

- Dough that is ready for the 2 and give a different color
- Input in a buttered baking dish that has been given

- Steamed a first color when ripe input of other colors

- Served in a plate